Meat And Potato Hash With Dumplings (beef)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 500 g minced beef
• half a swede, peeled and cubed
• 800 g potatoes, peeled and cubed
• 4 carrots, peeled and sliced
• 1 onion, chopped
• 2 oxo cubes made up to 1/2 pt beef stock
• 100 g self raising flour
• 50 g suet

Recipe

• 1 par boil potato and swede.
• 2 brown minced beef, carrot and onion for 5 minutes in a large pot.
• 3 drain potato and swede and add to minced beef pot.
• 4 add beef stock.
• 5 bring to boil, season and simmer for 20 minutes.
• 6 make dumplings by mixing flour and suet with a little cold water until they hold together but are not sticky. make into tablespoon size balls and add to pot. they should float.
• 7 simmer for about 30 minutes or until dumplings are ready. add more water if it starts to dry out.