Meat Loaf Wellington

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs ground meat
• 1 cup small bread cubes
• 2 beef bouillon cubes dissolved in 1 cup boiling water
• 1 egg, slightly beaten
• 1/4 cup onion, finely chopped
• 1 teaspoon salt
• 1 dash pepper
• 5 refrigerated crescent dinner rolls

Recipe

• 1 mix 1/2 cup bouillon with bread cubes and add egg. let stand about 5 minutes or until croutons are softened, beat until smooth and fluffy.
• 2 add meat, onion, salt and pepper.
• 3 shape into loaf. place in shallow baking pan.
• 4 bake at 375 degrees for 45 minutes.
• 5 separate crescent rolls, place crosswise over top and down sides of loaf, overlapping slightly.
• 6 bake 15 minutes more.