Mini Mexican Meat Loaves

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1 lb ground chuck
• 1/2 cup picante sauce or 1/2 cup salsa
• 1 (4 ounce) can green chilies, drained
• 1/2 cup of crushed corn chips
• 1 egg, lightly beaten
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 cup cheddar cheese or 1/2 cup monterey jack cheese or 1/2 cup american cheese or 2 cheese slices (whatever is prefered)
• sour cream

Recipe

• 1 combine all ingredients except for cheese and sour cream, and shape into two loaves.
• 2 place on a lightly greased rack in baking pan.
• 3 bake at 375 for 40 minutes or until done.
• 4 top with cheese and garnish with sour cream.