Meatballs Casserole With Green Beans

Total Time: 1 hr 30 mins Preparation Time: 40 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 500 g ground beef
• 2 teaspoons sweet paprika
• 1 teaspoon turmeric
• 1/8 teaspoon ground ginger
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 3 garlic cloves, mashed to a puree
• 2 tablespoons breadcrumbs
• 50 ml wine (or milk)
• 1 egg
• 1 onion, chopped
• 2 (900 g) cans diced tomatoes
• 1 kg green beans, ends trimmed
• 300 g diced carrots, peeled and sliced
• 2 teaspoons sweet paprika
• 1 teaspoon turmeric
• 1/8 teaspoon ground ginger
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 tablespoon fresh lemon juice (optional)

Recipe

• 1 fry onion, add all the other ingredients and cook covered for 20 minutes.
• 2 in the meanwhile mix all ingredients for the meatballs together and shape a dozen of balls.
• 3 cook your meatballs in a casserole with the grill of your oven until they are brown, but not black! this takes about 10 minutes.
• 4 top your meatballs with your vegetables and continue to cook for half an hour covered at low temperature.
• 5 stir in lemon.
• 6 serve with preferably with flatbread or couscous.