Gamja Sogogi Jorim (korean Braised Potatoes And Beef)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 small potatoes (fist sized)
• 1 ounce beef, minced or 1 ounce ground beef
• 5 garlic cloves, minced
• 2 green onions, parts only sliced thinly
• 1/4 teaspoon sesame salt
• 3 tablespoons soy sauce
• 2 tablespoons sugar
• 1 teaspoon sesame oil
• 1 cup cold water
• 2 shishito green peppers or 1 green bell pepper, sliced thinly
• 1 ounce pine nuts, ground (garnish)

Recipe

• 1 peel potatoes and then cut into quarters. round each potato piece into smooth oval shapes and then wash.
• 2 in a medium pot, mix the beef with the green onion, garlic, sesame salt, soy sauce, sugar and sesame oil.
• 3 add the potatoes and bring to medium-high heat. stir-fry the beef and potatoes until beef is no longer pink (1-2 minutes).
• 4 add the cup of water and bring to a rolling boil. once the water has almost evaporated, add the shishito peppers. lower heat to medium-high, stirring frequently, and cook for 3 minutes.
• 5 place in a serving dish and sprinkle with the ground pine nuts.