Meatballs Italiano

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 2 1/2 lbs ground beef
• 3 cups fresh breadcrumbs
• 1/4 cup fresh minced garlic
• 2 cups romano cheese
• 3 large eggs (beaten)
• 1 cup onion (finely diced)
• 1/4 cup italian parsley (finely chopped)
• 1 tablespoon kosher salt
• 2 teaspoons black pepper (coarsely ground)

Recipe

• 1 preheat oven to 300 degrees.
• 2 combine onion, garlic & parsley.
• 3 in large bowl, mix all ingredients until smooth.
• 4 form into 2" balls.
• 5 place meatballs on a jelly roll pan (or use a cookie sheet with a "lip").
• 6 place tray in oven and pour about 1/2 cup of water into pan.
• 7 bake for 20 minutes.
• 8 remove tray from oven and pour off liquid.
• 9 serve with your favorite italian sauce and pasta.