Ninja Italian Style Meatballs

Total Time: 26 mins Preparation Time: 1 min Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb beef (round or shoulder roast, cut into 1 to 2 inch pieces)
• 1/3 cup breadcrumbs, parmesan herb
• 1/3 cup milk
• 1 egg, large
• 2 ounces cheese, parmesan
• 2 cloves, garlic, peeled
• 1 tablespoon parsley flakes
• 1/2 teaspoon oregano, dry
• 1 teaspoon salt
• 1/2 teaspoon black pepper, ground

Recipe

• 1 place all ingredients in master prep bowl. secure top and pulse for 10-15 seconds, until meat is ground.
• 2 carefully remove blades from pitcher, and then scoop outr meatball mixture, one extremely rounded tablespoon at a time. use your palms to form into perfectly round balls.
• 3 cook using your favorite method for cooking meatballs, or bake on a greased sheet pan in a 350 degree oven for about 25 minutes; until a meat thermometer registers the internal temperature has reached 160 degrees.
• 4 serve over pasta with marinara sauce or on hoagie rolls with sauce and provolone cheese.
• 5 bob's tips: for even moister meatballs, simmer them in marinara sauce for 20-30 minutes until cooked through. if sauce reduces too much , add a little bit of water to thin it out(though, you have to love a hearty tomato sauce).