Meatballs With Sauerkraut

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 lbs ground beef
• 3 eggs
• 1/4 cup breadcrumbs
• 1 envelope dry onion soup mix (i use lipton)
• 1 (16 ounce) can sauerkraut
• 1 cup light brown sugar
• 1 cup whole berry cranberry sauce
• 1 (12 ounce) jar chili sauce
• 1 (12 ounce) jar water

Recipe

• 1 ---------formeatballs---------.
• 2 combine all ingredients in a large bowl, mix well.
• 3 make meatballs small, place in a roasting pan or 13x9 casserole dish.
• 4 ------forsauce----------.
• 5 combine sauce ingredients in a large bowl.
• 6 pour over meatballs.
• 7 bake at 350, uncovered for 2 hours.
• 8 when i make these ahead of time, i reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious.