Meatballs With A Wine Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb extra lean ground beef
• 100 g ricotta cheese
• 1 egg
• 10 sun-dried tomatoes, chopped
• 1 cup parmigiano, slightly grated
• salt and pepper (to season)
• flour, for dredging
• 1/4 cup extra virgin olive oil
• 1 garlic clove, crushed
• 10 sun-dried tomatoes, chopped
• 1 cup wine

Recipe

• 1 meatballs: in a mixing bowl, add ground beef, ricotta cheese, an egg, sund-dried tomatoes, parmigiano cheese, salt and pepper.
• 2 mix well until ingredients are evenly distributed. with your hands, shape the meatballs into the size of golf balls and pat them down so they can evenly cook.
• 3 wine sauce: in a large pot, heat oil and add garlic. lightly dredge the meatballs in flour and add to the pan.
• 4 add sun-dried tomatoes. fry meatballs until golden on the outside. add wine to deglaze the pan and let wine reduce by half and thicken up.
• 5 let cook for an additional 5 minutes.