Meatloaf For One

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 large egg
• 2 tablespoons milk
• 4 tablespoons tomato catsup
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon dijon mustard
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 slice bread, crumbled
• 1/2 lb ground beef or 1/2 lb turkey or 1/2 lb veal

Recipe

• 1 heat oven to 450 degrees.
• 2 in a small bowl beat the egg, milk, 1 tbsp.
• 3 catsup, worcestershire, mustard, garlic powder, salt/pepper with a fork.
• 4 mix well, beat in the bread; then add the meat.
• 5 mix thoroughly to a pasty texture.
• 6 use small aluminum foil baking tin (these can be found in the supermarket; they're disposal after use) and form loaf.
• 7 spread remaining catsup over the top and bake for 25 to 30 minutes.