Meatloaf

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 1 (10 ounce) can condensed tomato soup with basil & oregano
• 1 1/2 lbs ground beef
• 1/2 cup dry breadcrumbs
• 1 teaspoon dry mustard
• 1 tablespoon worcestershire sauce
• 1 egg, beaten
• 1/4 cup water

Recipe

• 1 in large bowl, combine 1/2 cup (125 ml) soup, beef, bread crumbs, mustard, worcestershire and egg; mix thoroughly.
• 2 in 11-inch x 7-inch (2 l) baking dish firmly shaped mixture into loaf.
• 3 bake at 350°f (180&°c) 1 hour or until done.
• 4 spoon off fat, reserving 2 tbsp (25 ml) drippings.
• 5 in small saucepan over medium heat, combine remaining soup, water and reserved drippings.
• 6 heat through, stirring occasionally.
• 7 serve with meat loaf.
• 8 -------meatloaf with zesty sauce------------.
• 9 omit all drippings when spooning off fat.
• 10 to soup and water in saucepan, add 1 tbsp packed brown sugar, 1 tbsp (15 ml) vinegar, 1 tsp (5 ml) dry mustard and hot pepper sauce to taste.