Kansas City Boneless Rib Roast

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 20
• 2 tablespoons black peppercorns
• 1 tablespoon mustard seeds
• 3 tablespoons paprika
• 2 tablespoons light brown sugar
• 2 tablespoons kosher salt
• 1 tablespoon granulated garlic
• 1 teaspoon cayenne
• 1 (10 -12 lb) boneless beef rib roast
• 1/4 cup worcestershire sauce

Recipe

• 1 make the rub: using a spice grinder or mortar/pestle, crush the black peppercorns and mustard seeds.
• 2 transfer to a small bowl with the remaining rub ingredients.
• 3 trim excess fat from roast; brush the meat with worcestershire sauce and coat evenly with the rub.
• 4 cover with plastic wrap and refrigerate 8-12 hours.
• 5 let roast stand at room temperature for 30-40 minutes before grilling.
• 6 grill the roast over indirect medium heat, keeping the grill’s temerpature between 350° and 375°, until the internal temperature reaches 135° for medium rare, about 2 hours.
• 7 remove roast from the grill, loosely cover with foil, and let rest for 20-30 minutes.
• 8 the internal temperature will rise 5-10° during this time.
• 9 cut into ½-inch slices; serve warm.