New Zealand Meat Patties

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 1/2 cups raw potatoes, grated
• 3 tablespoons onions, chopped
• 1 egg, beaten
• 1/2 cup light cream
• 1 1/4 teaspoons salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 8 tablespoons butter, divided
• 4 tablespoons flour
• 2 cups milk

Recipe

• 1 combine beef, potato, onions, egg, cream, salt and pepper.
• 2 mix well and shape into 12 thin patties.
• 3 melt 4 tablespoons butter in a skillet.
• 4 saute patties about 7-8 minutes.
• 5 turn over and saute for 7-8 minutes more.
• 6 remove and keep warm.
• 7 melt remaining butter in skillet.
• 8 whisk in flour.
• 9 gradually add milk, whisking constantly.
• 10 bring just to a boil, stirring constantly.
• 11 reduce heat to low and cook 5 minutes.
• 12 pour over the meat patties.