Oven-baked Stew

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 lbs stew meat
• 1/4 cup flour
• 1 1/3 cups carrots
• 1 (14 1/2 ounce) can whole canned tomatoes, undrained and chopped
• 1 bay leaf
• 1 (1 7/8 ounce) envelope lipton recipe secrets onion soup mix
• 1/2 cup dry red wine or 1/2 cup water
• 1 cup sliced mushrooms
• 1 (8 ounce) package medium egg noodles, cooked and drained

Recipe

• 1 preheat oven to 425°. in 2-1/2-quart shallow casserole, toss beef with flour, then bake uncovered 20 minutes, stirring halfway.
• 2 reduce heat to 350°. add carrots, tomatoes and bay leaf, then lipton® recipe secrets® onion soup mix blended with wine.
• 3 bake covered 1-1/2 hours or until beef is tender. stir in mushrooms and bake covered an additional 10 minutes. remove bay leaf. serve over hot noodles.
• 4 slow cooker method: in slow cooker, toss beef with flour. add carrots, tomatoes, lipton® recipe secrets® onion soup mix and wine. cook covered on low 8 to 10 hours or high 4 to 6 hours. add mushrooms; cook covered on low 30 minutes or until beef is tender.