Nifty Hamburgers On A Bun

Total Time: 15 mins

Ingredients

• Servings: 4
• 4 hamburger buns
• prepared mustard or catsup
• 1 lb lean ground beef
• 1/4 cup onion, chopped (1 small)
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 heat oven to 500 degrees f.
• 2 spread cut sides of hamburgers buns or one side of each bread slice with mustard.
• 3 mix meat, onion, salt and pepper.
• 4 spread mixture over the mustard, being careful to bring it to the edges of the buns.
• 5 place meat sides up on an ungreased baking sheet.
• 6 bake until desired doneness is reached, about 5 minutes.
• 7 note: if you like, you can have these burgers ready and waiting in the freezer for last-minute cooking.
• 8 after spreading the meat mixture over the buns, wrap each securely in heavy-duty or double thickness of regular aluminum foil and label; freeze no longer than 2 months.
• 9 to serve, unwrap desired number of hamburgers and bake about 10 minutes.