Pat's Mexican Dip

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1 (15 ounce) can refried beans
• 1 (8 ounce) jar mild salsa
• 1 (1 ounce) envelope taco seasoning mix
• 8 ounces sour cream
• 8 ounces cheddar cheese, shredded
• 6 ounces mexican blend cheese, shredded

Recipe

• 1 in a large pan, brown the beef. drain the fat.
• 2 add the refried beans and stir until evenly combined with the ground beef.
• 3 add the salsa and taco seasoning, stirring until well blended.
• 4 stir in the sour cream.
• 5 add all of the mexican cheese, stirring together well until cheese is completely melted. repeat with half of the cheddar cheese.
• 6 pour the mixture into a large flat casserole dish, and top with remaining cheddar cheese.
• 7 bake at 350, until cheese is melted and bubbly.
• 8 serve with tortilla chips.