Party Pleaser Meatballs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 recipe of basic meatballs (prepared from another recipe)
• 1/2 cup coconut, flaked
• 1/4 cup currants or 1/4 cup grape jelly
• 1/4 cup chutney or 1/4 cup chutney sauce, chopped
• 1/4 cup dry red wine or 1/4 cup orange juice
• 2 teaspoons dry mustard

Recipe

• 1 prepare the basic meatballs except -- add coconut before mixing the ingredients.
• 2 shape the mixture into 3/4-inch meatballs and bake at 400 degrees f. for about 15 minutes.
• 3 drain off the excess fat.
• 4 in a large skillet, heat the remaining ingredients to boiling.
• 5 add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes.
• 6 serve with wooden or plastic picks.