Pinwheels

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• 2 (8 ounce) packages cream cheese, softened at room temperature
• 1 (4 ounce) can black olives, chopped
• 1 (4 ounce) can green chilies, chopped
• 1 (4 ounce) jar pimientos, diced
• 1 (5 ounce) jar dried beef, chopped fine
• 1 (1 ounce) package hidden valley ranch dip
• 2 tablespoons sour cream
• 1/2 cup shredded cheese (i use colby and monterey jack combo)
• 1 (8 count) package flour tortillas (burrito size)

Recipe

• 1 drain black olives, green chilies, and pimientos.
• 2 pat dry.
• 3 mix cream cheese and ranch dip mix with a hand blender until smooth.
• 4 stir olives, chilies, pimientos and dried beef into cream cheese mixture.
• 5 add sour cream and shredded cheese.
• 6 spread cream cheese mixture onto one side of each tortilla.
• 7 roll up tortilla cigar like.
• 8 cover or wrap in plastic wrap and refrigerate for 2 - 3 hours.
• 9 take out and cut horizontally into 1/2 inch slices. usually the two end pieces will need to be discarded.
• 10 cover on serving plate and referigerate until ready to use.