Paul Bunyan Burgers
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 3
- 3 ounces bacon, diced (6 bacon strips)
- 1 cup fresh mushrooms, sliced
- 2 tablespoons onions, chopped (3 onion slices)
- 1 egg, beaten
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon prepared horseradish
- 1 lb ground beef
- 3 slices american cheese (or other yellow cheese)
- 3 hamburger buns, split
Recipe
- 1 in a skillet, cook bacon until crisp.
- 2 remove with slotted spoon and transfer to paper towel to drain.
- 3 in bacon drippings, saute mushrooms & onion until tender.
- 4 transfer to a bowl with slotted spoon and add bacon.
- 5 in a separate bowl, combine egg, worcestershire sauce, seasoned salt, salt, pepper, and horseradish.
- 6 add beef and mix well.
- 7 shape into 6 patties (1/4" thick).
- 8 divide bacon mixture among 3 patties.
- 9 top bacon mixture with a cheese slice; fold in corners of cheese.
- 10 top with remaining 3 patties & seal edges.
- 11 grill, uncovered, over medium-hot coals for 10-12 minutes or until meat juices run clear, turning once.
- 12 serve on buns.
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