Paul Bunyan Burgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 3 ounces bacon, diced (6 bacon strips)
• 1 cup fresh mushrooms, sliced
• 2 tablespoons onions, chopped (3 onion slices)
• 1 egg, beaten
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon prepared horseradish
• 1 lb ground beef
• 3 slices american cheese (or other yellow cheese)
• 3 hamburger buns, split

Recipe

• 1 in a skillet, cook bacon until crisp.
• 2 remove with slotted spoon and transfer to paper towel to drain.
• 3 in bacon drippings, saute mushrooms & onion until tender.
• 4 transfer to a bowl with slotted spoon and add bacon.
• 5 in a separate bowl, combine egg, worcestershire sauce, seasoned salt, salt, pepper, and horseradish.
• 6 add beef and mix well.
• 7 shape into 6 patties (1/4" thick).
• 8 divide bacon mixture among 3 patties.
• 9 top bacon mixture with a cheese slice; fold in corners of cheese.
• 10 top with remaining 3 patties & seal edges.
• 11 grill, uncovered, over medium-hot coals for 10-12 minutes or until meat juices run clear, turning once.
• 12 serve on buns.