Guinean Avocado Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 400 ml beef stock
• 400 ml water
• 1 hot chili pepper, pounded to a paste
• 1 tomato, chopped
• 2 tablespoons lemon juice
• 2 large avocados, thinly sliced
• 4 tablespoons peanut butter

Recipe

• 1 bring the water and stock to a boil and add all the ingredients except the peanut butter. reduce to a simmer and cook for 20 minutes. extract 6 tbsp of the broth, mix with the peanut butter and return to the pot. cook for a further 10 minutes. allow to cool and serve warm.