Paul Lynde Beef Vegetable Stew

Total Time: 6 hrs Cook Time: 6 hrs

Ingredients

• 2 -3 lbs lean stew meat
• 1 (15 ounce) can carrots, sliced, drained
• 1 (14 1/2 ounce) can green beans, drained
• 1 (15 ounce) can sweet peas, drained (i prefer leseur)
• 1 (14 ounce) can stewed tomatoes
• 1 (10 1/2 ounce) can french onion soup
• 1/2 cup wine
• 4 tablespoons dry tapioca
• 2 tablespoons brown sugar
• 2 -3 bay leaves

Recipe

• layer the above in dutch oven.
• bake at 250 degrees for 6 to 8 hours.
• stir after the first hour and then every hour or so thereafter.
• potatoes are optional give them about 3 hours to cook (good size pieces).