Pepperoncini And Shredded Beef

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 3 lbs boneless beef roast (chuck, cross rib, rump)
• 1 (10 ounce) jar pepperoncini peppers
• 2 ounces lipton onion soup mix
• 1 cup water
• 3 cups shredded mozzarella cheese
• 6 french rolls

Recipe

• 1 place all ingredients in crockpot and cook on low for 7-10 hours.
• 2 once roast is falling apart, remove roast and shred in a large bowl.
• 3 skim out pepperoncinis and add to the shredded roast.
• 4 reserve the au jus liquid.
• 5 split rolls in half and place on a cookie sheet in oven to toast 3-5 minutes, remove from oven.
• 6 place shredded roast and pepperoncini( about a cup) on one half of roll and 1/2 cup shredded cheese on other half.
• 7 put back on oven to melt cheese.
• 8 pour au jus liquid into individual cups for dipping.
• 9 serve.