Ravioli Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 2 cups water
• 1 (28 ounce) can crushed tomatoes
• 1 (14 1/2 ounce) can beef broth
• 1 (6 ounce) can tomato paste
• 1 1/2 cups onions, chopped
• 1/4 cup fresh parsley, minced
• 2 garlic cloves, minced
• 3/4 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon onion salt
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme
• 1/4 cup parmesan cheese (grated)
• 1 (9 ounce) package cheese ravioli, refrigerated

Recipe

• 1 in a dutch oven or soup kettle cook beef over medium heat until no longer pink.
• 2 drain.
• 3 add next 14 ingredients.
• 4 bring to a boil.
• 5 reduce heat, cover and simmer for 30 minutes.
• 6 stir in parmesan cheese.
• 7 cook ravioli according to package directions, drain and add to soup.