Mexican Crock Pot Stew

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 3 1/2 lbs beef
• 1 large onion
• 2 fresh red jalapenos (suit to taste)
• 1 bunch cilantro, chopped (i use two)
• 4 garlic cloves, chopped
• 2 carrots
• 5 celery ribs
• 1 large potato
• 1 (15 ounce) can corn
• 1 (15 ounce) can diced tomatoes (any kind)
• 1 1/4 ounces hot taco seasoning mix (1 packet)
• 3/4 cup beer (drink the rest)

Recipe

• 1 slice and cut all the vegetables.
• 2 layer bottom with 1/3 the onions and half the potatoes.
• 3 season beef with hot taco seasoning mix.
• 4 place inside crock pot, cover with remaining vegetables and pour beer over meat and vegetables.
• 5 cook on high for 3 hours, take beef out and cut into bite size pieces, cook another 1-2 hours. if cooking on low cook for 7-8 hours. i also take out some of the liquid it's up to you depending on what you like.
• 6 if you like, whip up some corn starch and water to thicken juices into gravy.
• 7 enjoy!