Ingredients
- Servings: 4
- 3/4 lb ground beef, cooked (i use ground turkey)
- 2 (14 ounce) cans beef broth
- 2 (10 ounce) cans condensed tomato soup
- 1 (14 ounce) can diced tomatoes
- 1/2 teaspoon italian seasoning
- 4 cups cooked salad macaroni
Recipe
- 1 combine first five ingredients in in a soup pot and simmer for 30 minutes.
- 2 add cooked macaroni just prior to serving.
- 3 top with parmesan cheese, if desired.
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