Mom's Beef Roast

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 lbs roast (i use whatever...round, pot roast....whatever is on sale!)
• 2 tablespoons red wine vinegar
• pepper
• garlic powder
• 1 envelope onion soup mix

Recipe

• 1 place roast in roaster pan and sprinkle with vinegar, pepper, garlic powder and the onion soup mix.
• 2 cover roaster and bake at 325º-350º for at least 3-4 hours.
• 3 the last hour of cooking i remove the lid to brown the roast a bit.
• 4 then with the drippings, i make gravy (remove roast and cover with foil. heat the drippings on the stove over fairly high heat. add more water if necessary, and bring to a boil. whisk in a slurry of flour and water (fairly thick) stirring constantly to avoid lumps. adjust salt and pepper.).