Meat Pancakes

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 cups flour
• 1 1/2 cups milk
• 1/4 teaspoon sugar
• 1/4 ounce yeast
• 1 tablespoon butter
• 1 large egg
• 1/4 teaspoon salt
• meat, filling
• 3 -4 boneless skinless chicken breasts (for holidays, delicious!) or 1/2 lb beef
• 1 medium yellow onion
• 2 teaspoons soy sauce
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon curry powder
• salt

Recipe

• 1 dissolve yeast in 1/4 cup warm milk and 1/4 teaspoon of sugar. let sit till bubbles appear (about 15 minutes).
• 2 add warm milk to make 1 cup and mix in 3/4 cup of flour (half of it).
• 3 wrap the dough in a floured kitchen towel, replace in bowl and put in a warm place, uncovered, and let rise to three times its size.
• 4 in the meantime make the meat filling.
• 5 bake or roast chicken or beef.
• 6 dice the meat.
• 7 chop onion fine and saute in peanut oil.
• 8 add chopped meat and spices to the pan and keep warm on low setting .
• 9 after the dough is risen, add remaining milk and flour, salt, egg, and butter.
• 10 wrap sough in a towel again and let rise 1-3 hours until doubled.
• 11 preheat a frying pan at medium-high heat and then brush the pan with oil.
• 12 make the first pancake and place on a warm platter, brush the upper side with butter and cover with a lid.
• 13 repeat until batter dough is gone.