Meat Pie

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 lb ground beef
• 1 (4 ounce) can sliced mushrooms, drained
• 1 egg
• 1/3 cup onion, chopped
• 1/4 cup dry breadcrumbs
• 1/4 teaspoon salt
• 1 dash pepper
• 2 cups cooked potatoes, cubed
• 3 tablespoons milk
• 2 cups monterey jack pepper cheese, cubed
• 1 tablespoon parsley, chopped
• 1/8 teaspoon salt
• 1 cup gravy

Recipe

• 1 in a mixing bowl, combine meat, mushrooms, egg, onion, breadcrumbs, 1/4 teaspoon salt,and pepper, and mix lightly.
• 2 press mixture onto bottom, and sides of a 9 inch pie plate.
• 3 bake at 400 degrees for 15 minutes.
• 4 mash potatoes, and milk together.
• 5 stir cheese, parsley, and 1/8 teaspoon salt into mashed potatoes.
• 6 remove meat shell, from oven. spoon or drain off any fat.
• 7 reduce heat to 350 degrees.
• 8 fill meat shell with potato mixture.
• 9 return to oven. continue baking for 10-15 minutes, or until heated through.
• 10 serve with brown gravy.