Meatball - Bean Ragout

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 3 medium onions
• 2 medium carrots
• 1 (455 g) condensed tomato soup
• 1 cup water
• 1 beef stock cube
• 1 teaspoon dried oregano or 1 tablespoon fresh oregano
• 8 frozen meatballs (from bacon-meatloaf)
• 375 g salami or 375 g cabana
• 1 (450 g) package 3 bean mix

Recipe

• 1 peel onions, cut into quarters but not all the way - leave the root intact.
• 2 peel carrots and cut into 2.5cm (1-inch) pieces.
• 3 heat 2 tablespoons of oil in a large saucepan, add onions and carrots and fry for 5 minutes.
• 4 add tomato soup, water, beef cube and the oregano.
• 5 stir until boiling, cover and simmer 15 minutes.
• 6 add the meatballs, simmer another 30 minutes.
• 7 drain the 3 bean mix and slice the sausage.
• 8 add to saucepan and cook for a 5 minutes or until heated through.