Mini Meatloaves - 3 Variations - Kraft Food And Family Magazine

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 lb extra lean ground beef
• 1 (16 ounce) package stove top stuffing mix
• 1 cup water
• 3/4 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 3/4 cup barbecue sauce
• 1 teaspoon italian seasoning
• 3/4 cup spaghetti sauce
• 2 teaspoons chili powder
• 3/4 cup salsa

Recipe

• 1 pre-heat oven to 375°f.
• 2 mix ground beef, stuffing mix, water, and the powder ingredient from the variation you chose.
• 3 press into 12 muffin cups sprayed with cooking spray.
• 4 make an indentation in center of each meatloaf. with spoon fill indentation with sauce (from chosen variation).
• 5 bake 30 min or until cooked through. top with cheese, continue baking 5 minutes or until cheese is melted.