Oven Beef Stew

Total Time: 6 hrs 25 mins Preparation Time: 25 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 lbs beef stew meat
• 4 -5 medium potatoes, cubed
• 6 carrots, 1 inch pieces
• 1 cup celery, 1 inch pieces
• 1 (32 ounce) can tomatoes with juice
• 1 package frozen peas
• 1 slice bread, cubed
• 4 medium onions, cut in chunks
• 4 tablespoons tapioca
• 4 tablespoons sugar
• salt and pepper
• 2 beef bouillon cubes
• 1/3 cup wine (or water)

Recipe

• 1 layer all ingredients in a large pot and cover.
• 2 bake at 250 degrees for 5 to 6 hours.
• 3 do not peek!