Pastie Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground chuck
• 5 -6 potatoes (sliced)
• 1 onion (chopped)
• salt & pepper
• instant potato flakes

Recipe

• 1 1. cook ground meat & onion until onion is tender. drain.
• 2 2. add potatoes & salt & pepper. you can add some beef boullion for a richer flavor.
• 3 3. add water to cover.
• 4 4. cook until potatoes are tender.
• 5 5. retaste for seasoning.
• 6 6. add potato flakes to thicken the soup as desired.