Ravioli Bolognese

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 cup frozen small whole onions
• 1 (26 ounce) jar sun dried pasta sauce
• 4 1/2 ounces whole mushrooms, drained
• 9 ounces refrigerated cheese ravioli
• 1 cup water

Recipe

• 1 in a 12 inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
• 2 add remaining ingredients; heat to boiling.
• 3 reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.