Meatball Stew
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 (14 1/2 ounce) cans beef broth
- 1 (14 1/2 ounce) can undrained diced tomatoes
- 1/2 cup water
- 2 medium carrots, diced
- 2 stalks celery, sliced
- 1 large onion, chopped
- 1/3 cup quick-cooking barley
- 1 teaspoon dried basil, crushed
- 1 bay leaf
- 16 ounces frozen fully-cooked meatballs (about 32 balls)
Recipe
- 1 combine all ingredients in a large saucepan.
- 2 bring to a boil, reduce heat and simmer, covered, 30 minutes or until vegetables are tender. that's all.
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