Meatbals In Broth

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 400 g beef mince
• 3/4 cup fresh breadcrumb
• 2 garlic cloves, crushed
• 1/3 cup chili sauce
• 1 small brown onion, grated
• 4 cups beef stock
• 2 teaspoons brown sugar
• 1 tablespoon lime juice
• 2 cups baby spinach leaves

Recipe

• 1 combine mince, breadcrumbs, garlic, 1 tblsp sweet chilli sauce, onion, salt and pepper.
• 2 mix well.
• 3 roll 1 tblsp of mixture at a time into balls.
• 4 place on tray, cover with plastic, place in fridge till needed.
• 5 combine beef stock, sugar, lime juice and remaining chilli sauce in large pot.
• 6 bring to the boil.
• 7 reduce heat, add meatballs, cook 10 minutes or till meatballs are cooked through.
• 8 add spinach, cook one minute till wilted.
• 9 ladle into bowls and serve.