Orzo Veggie Soup
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 18
- 3 (14 ounce) cans beef stock or 3 (14 ounce) cans chicken stock
- 1 (64 ounce) bottle v8 vegetable juice
- 1 (14 1/2 ounce) can diced tomatoes with basil and garlic
- 1 (2 3/4 ounce) package onion soup mix
- 1 (20 ounce) bag frozen mixed vegetables (any kind)
- 8 ounces uncooked orzo pasta (i used 1/2 the box)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dry basil
- 1/2 teaspoon garlic powder (not salt)
- 2 cups of left over cooked beef or 2 cups cooked chicken, if you would prefer meat in your soup
Recipe
- 1 dump everything in soup pot or crock pot.
- 2 simmer on stove until pasta and veggies are cooked.
- 3 for crock pot cover and cook on low 5-7 hours.
- 4 server with a nice bread and or a salad.
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