Herb-crusted Rib Roast

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 6 1/2-7 lbs beef rib roast
• 2 tablespoons dijon mustard
• 1/4 cup chopped fresh parsley
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon chopped fresh sage or 1 teaspoon dried sage
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 425 degrees.
• 2 place roast, fat-side up, in roasting pan.
• 3 spread top with mustard.
• 4 combine parsley, garlic, herbs, salt and pepper; press onto mustard.
• 5 roast 20 minutes.
• 6 reduce oven temperature to 350 degrees.
• 7 roast until meat thermometer inserted into center registers 140 degrees for medium rare, 2 hours, tenting with foil if necessary.
• 8 let stand 15 minutes before carving.