Herb-crusted Sirloin Tip Roast W/ Creamy Horseradish-chive Sauce

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 -2 1/2 lbs center sirloin tip roast
• 1 tablespoon minced fresh parsley
• 1 teaspoon dried thyme leaves, crushed
• 1 teaspoon vegetable oil
• 1 garlic clove, minced
• 1/2 teaspoon cracked black pepper
• salt
• 1 cup sour cream
• 1/2 cup prepared horseradish
• 2 tablespoons milk
• 1 tablespoon snipped fresh chives
• 1/8 teaspoon pepper

Recipe

• 1 instructions:.
• 2 heat oven to 325°f.
• 3 combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of beef roast.
• 4 place roast on rack in shallow roasting pan.
• 5 insert ovenproof meat thermometer so tip is centered in thickest part of beef. do not add water or cover.
• 6 roast in 325°f oven 1-1/4 to 1-1/2 hours for medium rare, but watch it closely. i strongly recommend using a meat thermometer with this one.
• 7 meanwhile combine sauce ingredients in small bowl; cover and refrigerate.
• 8 remove roast when meat thermometer registers 140°f for medium rare. (do not overcook.) transfer roast to carving board; tent loosely with aluminum foil. let stand 10 to 15 minutes. (temperature will continue to rise about 5°f to reach 145°f for medium rare.) carve roast into thin slices; season with salt, as desired. serve with sauce.