Ingredients
- Servings: 6
- 2 lbs ground ham
- 2 lbs ground beef
- 2 cups graham cracker crumbs
- 2 large eggs
- 1 1/2 cups milk
- 2 (10 1/3 ounce) cans tomato soup, undiluted
- 3/4 cup vinegar
- 2 teaspoons dry mustard
- 2 1/4 cups brown sugar
Recipe
- 1 combine ham, beef, crumbs, eggs and milk --
- 2 shape into 1/2 cup size balls and place in a 13x9" baking pan --
- 3 pour sauce over balls and bake at 350* for 1 hour.
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