Kickback Brisket

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 yellow onion, thinly sliced
• 1 -2 garlic clove, minced
• 2 teaspoons olive oil
• 1 (1 1/4 ounce) envelope lipton onion mushroom dry soup mix
• 1 cup beer
• 1/2 cup ketchup
• 1 teaspoon sugar (depends on your taste) (optional)
• 1/4 teaspoon ground black pepper
• 1 teaspoon liquid smoke flavoring
• 1 tablespoon worcestershire sauce
• 3 -4 lbs boneless beef brisket

Recipe

• 1 preheat oven to 325 degrees.
• 2 saute onion and garlic in olive oil in a frying pan until nicely browned. remove.
• 3 in 13 x 9-inch baking or roasting pan, add onion and garlic mixture, lipton onion mushroom soup mix blended with beer, ketchup, liquid smoke, worcestershire, sugar and pepper.
• 4 add brisket; turn to coat.
• 5 loosely cover with aluminum foil and bake 3 hours or until brisket is tender.