Meghan's Easy Lasagna

Total Time: 1 hr 24 mins Preparation Time: 20 mins Cook Time: 1 hr 4 mins

Ingredients

• Servings: 10
• 1 -1 1/2 lb ground beef (and seasonings, salt, lawry's, onion powder, minced onions, to taste)
• 10 -14 uncooked lasagna noodles (almost one whole box)
• 1 (3 lb) jar traditional prego spaghetti sauce
• 1/4 cup ketchup
• brown sugar (to taste)
• lawry seasoning salt (to taste)
• salt (to taste)
• onion powder (to taste)
• 8 ounces shredded mozzarella cheese
• 8 ounces shredded colby-monterey jack cheese
• 10 ounces small curd cottage cheese or 10 ounces ricotta cheese
• 1/2 cup parmesan cheese

Recipe

• 1 brown beef with seasonings, breaking into small pieces, and drain when done add all but 1/2 cup of the prego.
• 2 add ketchup.
• 3 add brown sugar and other seasonings.
• 4 let sauce simmer as you begin putting the lasagna together.
• 5 put remaining prego on bottom of pan.
• 6 line pan with lasagna noodles (about 5).
• 7 evenly coat cottage cheese on noodles.
• 8 evenly coat cottage cheese with colby/jack cheese.
• 9 pat down the ingredients in the pan.
• 10 add half the sauce, spreading evenly.
• 11 do another layer of noodles and press down again.
• 12 add remain sauce.
• 13 sprinkle 1/4 cup parmesan cheese on top.
• 14 cover with foil.
• 15 cook for 1 hour on 350.
• 16 remove foil.
• 17 add mozzarella cheese and remaining 1/4 cup parmesan.
• 18 turn oven to broil and keep door open.
• 19 watch cheese melt and remove from oven when lightly brown and bubbly.
• 20 enjoy!