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Thursday, April 2, 2015

Mmmmmm Nacho Casserole!!!

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • Servings: 10
  • 2 lbs lean ground beef
  • 1 cup water
  • 2 (1 1/4 ounce) envelopes taco seasoning mix (low sodium ok)
  • 1 (4 ounce) can chopped green chili peppers
  • 2 (15 ounce) cans refried beans
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups chopped tomatoes
  • 1/2 cup chopped green onions or 1/2 cup chives
  • 1 (5 ounce) can sliced black olives
  • 1 jalapeno, chopped and seeded
  • 1 (13 ounce) bag golden tortilla chips or 1 (13 ounce) bag regular tortilla chips
  • salt and pepper
  • hot sauce
  • sour cream
  • guacamole

Recipe

  • 1 preheat oven to 350°f.
  • 2 grease 9x13-inch baking dish.
  • 3 brown ground beef.
  • 4 stir in water, taco seasoning, chilies, jalapeño pepper, salt and pepper.
  • 5 bring to a boil and allow to simmer for 3 minutes.
  • 6 spread refried beans in bottom of baking dish and top with beef mixture.
  • 7 cover with foil and bake 30 minutes or until bubbly.
  • 8 remove from oven sprinkle with cheese tomato, onions and olives.
  • 9 arrange 18-20 tortilla chips around edges of baking dish.
  • 10 bake uncovered for another 10 minutes until cheese is melted.
  • 11 remove and let cool for 5 minutes.
  • 12 top with sour cream, guacamole or fresh salsa.
  • 13 serve with remaining chips.

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