Mushroom Sauce

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 60 g butter
• 125 g mushrooms, finely sliced
• 2 tablespoons flour
• 1 1/2 cups water
• 1 beef stock cube
• 2 tablespoons tomato paste
• salt
• pepper

Recipe

• 1 heat butter in a pan. add mushrooms, cook until mushrooms are just tender.
• 2 stir in flour, cook 1 minute.
• 3 gradually stir in water, crumbled stock cube, and tomato paste.
• 4 season with salt & pepper.