Mushrooms Burgundy

Total Time: 7 hrs Preparation Time: 1 hr Cook Time: 6 hrs

Ingredients

• Servings: 12
• 4 lbs whole mushrooms
• 2 cups butter
• 1 quart gallo hearty burgundy wine
• 2 tablespoons worcestershire sauce
• 1 teaspoon dill weed
• 1 teaspoon black pepper
• 1 tablespoon minced garlic
• 2 cups boiling water
• 4 beef bouillon cubes
• 4 chicken bouillon cubes

Recipe

• 1 in stockpot, melt butter and combine remaining sauce ingredients.
• 2 add mushrooms.
• 3 bring to a slow boil on medium heat.
• 4 reduce heat, cover and cook 3 hours.
• 5 remove cover and cook an additional 3 hours until liquid barely covers mushrooms.
• 6 let cool to room temperature.
• 7 do not stir.
• 8 pour into container and refrigerate.
• 9 reheat to serve.
• 10 freezes beautifully.