Norwegian Labscouse

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs corned beef
• 3 lbs potatoes
• 1 large onion (chopped)
• 2 garlic cloves, peeled and left whole
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup butter
• 1 cup milk

Recipe

• 1 using the pound for pound corned beef to potatoes wash off any seasoning on corned beef, use any juice on a none seasoned corned beef in the boiling water. with onion and garlic.
• 2 figure 20 minutes per pound for cooking.
• 3 cook at a low boil, high boil will produce a tough roast.
• 4 boil beef with salt and pepper until half way through cooking time.
• 5 remove meat. cut off all the fat and dispose; dice meat into small tiny pieces and put back into pot. i have actually chopped it up a little more in my food processor.
• 6 wash, peel, and dice potatoes; add to the pot, continue to low boil until potatoes are done.
• 7 be careful not to over cook potatoes.
• 8 drain well over a large bowl to reserve juices (pot liquor).
• 9 in another large bowl mash potatoes and beef together adding milk, butter, and salt and pepper to taste. and making sure all are blended well and you have a smooth texture.
• 10 if additional liquid is needed, you can use some of the reserved "pot liquor" instead of more milk.
• 11 **tip** for breakfast; fry up some like hash and have with eggs.
• 12 its great!