Pasilla Chili-ground Meat Burritos

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 1/2 lbs ground beef
• 2 tablespoons butter
• 1 tablespoon chicken bouillon powder (or 1 cube)
• 1 can of pasilla chili sauce
• 4 ounces pckg. cream cheese, cubed
• 25 flour tortillas

Recipe

• 1 sautee the ground meat with the butter.
• 2 add bouillon cube or powder until meat is thoroughly cooked.
• 3 add the pasilla chili sauce and the cubed cream cheese.
• 4 simmer for 10 minutes.
• 5 fill the burritos with this preparation.