Hungarian Goulash (with Dumplings)

Total Time: 32 mins Preparation Time: 30 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 2 tablespoons oil
• 2 onions, chopped
• 2 garlic cloves, chopped
• 2 (8 ounce) packages stewing beef
• 1 (800 ml) can chopped tomatoes
• 2 tablespoons paprika
• 10 cups water
• 6 beef bouillon cubes
• salt and pepper, to taste
• 2 bell peppers, chopped
• 2 large potatoes, cubed
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Recipe

• 1 warm the oil in the stock pot over medium heat.
• 2 add the onions and the garlic, stirring for about five minutes.
• 3 add the beef, and cook until mostly brown (it'll continue to cook in the stew).
• 4 when the meat is mostly brown, add the can of tomatoes, the paprika, the water, and cubes of beef bouillon (i suggest crumbling it before hand).
• 5 cover and increase heat until it boils.
• 6 when it boils, decrease heat to a simmer, cover, and let simmer for 1.5-2 hours.
• 7 add the bell peppers and potatoes.
• 8 let the stew continue to simmer for 20 minutes.
• 9 in the meantime, mix the flour, baking powder and salt in a mixing bowl.
• 10 add the milk, and stir thoroughly.
• 11 flour your hands and roll the dough into half-inch balls. it will be sticky!
• 12 drop the balls into the simmering stew, and wait until they rise to the surface.
• 13 enjoy!