Hungarian Goulash

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• Servings: 8
• 3 lbs stew meat
• 1/4 cup oil
• flour (enough to coat all of the stew meat)
• 1 large onion
• 1 tablespoon paprika
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1 (15 ounce) can beef broth
• 3 -4 whole cloves, in a cheesecloth bag (to be removed later)
• 1 cup sour cream

Recipe

• 1 coat the stew meat with flour and brown in the oil in a large pot.
• 2 remove from pot and add the onion to the drippings.
• 3 saute 10 minutes.
• 4 add meat, paprika,salt, cloves in cheesecloth, pepper and beef broth.
• 5 bring to a boil reduce heat and simmer for two hours.
• 6 remove clove bag.
• 7 just before serving place the sour cream in a small bowl.
• 8 slowly add 1/2 cup of the hot gravy from the pot.
• 9 then add back to the beef mixture.
• 10 serve over buttered egg noodles.