French Onion Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 6 cups onions, very thinly sliced
• 1 tablespoon sugar
• 1/2 teaspoon pepper
• 1 teaspoon season salt
• 1/3 cup unsalted butter
• 6 cups beef broth
• 8 slices crusty bread, toasted (i use french)
• 1/2 cup swiss cheese, shredded

Recipe

• 1 in a large pot, cook onions, sugar, salt and pepper over medium-low for about 20-25 minutes. (until onions are caramelized.).
• 2 add beef broth and bring to a boil.
• 3 reduce heat, cover and simmer for 30 minutes.
• 4 to serve there are two options i do:.
• 5 one is to put soup in oven proof bowls, put a slice of the toasted bread on top, then sprinkle cheese on top. broil in oven for about 5 minutes or until cheese is melted.
• 6 second is to place toast on a small plate, top with cheese and put in microwave for 20-30 seconds, then scoop that onto soup. both ways work well.
• 7 *i use a mandolin chopper to slice onions- works sooo well.