Naomi Judd's Chili Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4-5
• 1 lb ground sirloin
• 1 small onion, chopped
• 1 clove garlic or 1 teaspoon garlic powder
• 1 tablespoon flour
• 1 package mild chili seasoning mix
• 1 teaspoon chili powder
• 1 (6 ounce) can tomato paste, plus
• 1 (6 ounce) can water
• 1 (15 1/4 ounce) can corn, drained
• 1/2 cup chopped black olives (optional)
• 1 (8 ounce) package hungry jack biscuits (10)
• 8 ounces shredded cheddar cheese

Recipe

• preheat oven to 350 degrees.
• brown beef, onion& garlic until no longer pink.
• drain off excess fat.
• stir in flour and cook 1 minute.
• stir in chili seasoning, chili powder,tomato paste,water, corn& olives.
• bring to a boil, then reduce heat to low and simmer covered for 10-15 minutes.
• take biscuits out of tube and separate in half.
• put bottom halves in the bottom of a 9" square pan or deep dish pie plate-- i spray mine with pam first.
• spoon chili mixture over biscuits.
• top with remaining biscuits torn side down.
• sprinkle with cheese.
• bake at 350 degrees for 16-18 minutes until biscuits are brown and cheese is melted.